1 cup smooth peanut butter
1 cup sugar
1egg
Splash of Vanilla
Mix together until smooth.
Drop by small spoon fulls onto lined baking sheet.
Bake at 350 for 10 minutes.
Let cool and enjoy!
Tuesday, February 22, 2011
Easiest Ever
Because right now I need two things: Easy & Dessert! My kids wouldn't eat dinner tonight. Even after three separate attempts at three separate kid-friendly dinners. Dad is on a thesis film set all week, and Maya hates to eat for me (but Wes can always get her to eat like a champ). Somewhere around 8pm, right at bed time, I gave up and made these. They ate the entire first batch. Don't tell the authorities.
Subscribe to:
Post Comments (Atom)
7 stopped by to say hi:
Really? No flour. I have to try these. They sound very interesting. Thanks!
No flour! Bake longer for crispiness.
Sounds like a balanced meal to me!!
WOW! I'm having guests this weekend and this sounds like a perfect dinner dessert for us! I like EASY!
I heard about these about a year ago and we made them that night because I couldn't believe how easy they were. They were perfect for our gluten-free house. If you mix them by hand there are only 3 dishes - bowl, spoon and cookie sheet. Love it! I may make some for breakfast...again, don't tell the authorities. Sometimes we add chocolate chips just for fun.
Sounds perfect! Mmmmmmm
Peanut Butter is ALWAYS the right answer!!
Post a Comment